Visual storyteller
Only a few weeks until the Greytown Grand Prix. Need the last few army nominations and date options please.
Just been told the “ Oyster Saloon” is being held on the sat night in Greytown hosted by Chef Martin Bosely.
Some of you may be interested in going.
Also of note is that you need to enter the SWWC from the west street entrance . Next to Fresh Choice.
First round on sat starts at 8.45am .
On Sunday first round is at 9am.
Plenty of parking at rear of building.
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